cuisine
A feast reflecting the four seasons,
An encounter with a beautiful dish
Renewal in summer 2025
BUFFET
dinner buffet style
The bounty of Echigo's sea and mountains - Seifuen's creative Japanese-style buffet
In the summer of 2025, both the dinner buffet menu and venue will be revamped!
Enjoy freshly grilled and cooked dishes made with seafood from the Sea of Japan and Niigata Wagyu (Shibata Beef) from our live kitchen, along with a dessert buffet, drink bar, and more, all of which can be enjoyed by children and adults alike.
Special Kaiseki Cuisine
Selected in 30 categories of inns and hotels at the Niigata Gastronomy Awards 2023
Enjoy seasonal delicacies in a quiet space
Our dedicated chefs create “delicate yet powerful dishes” using the bounty of the Sea of Japan and the Echigo Plain,
making the most of the characteristics of seasonal ingredients, and putting their heart and soul into each dish.
Enjoy each beautifully prepared dish in a private space where you won’t be disturbed by anyone.
BREAKFAST
Enjoy mountain views and the changing seasons of the countryside at our panoramic restaurant, where you can savor local flavors, centered around delicious Niigata rice, served buffet-style.
Banquet
Leave it to Seifuen for milestone celebrations, various banquets, and even memorial services. We can accommodate even small groups.
