Kaiseki cuisine

The luxury of quietly savoring the bounty of Echigo

Our dedicated chefs create “delicate yet powerful dishes” using the bounty of the Sea of Japan and the Echigo Plain, as well as the characteristics of seasonal ingredients, with great care.
Enjoy each beautifully prepared dish in a private space where you will not be disturbed by anyone.

Niigata Gastronomy Award 2023 30 Inns and Hotels Winners

Our hotel was selected as one of 30 outstanding facilities in the inn/hotel category of the Niigata Gastronomy Awards 2023, which discover and honor those who carry on Niigata Prefecture’s proud food culture.

The Niigata Gastronomy Awards are based on the theme of “local gastronomy” and recognize facilities that promote the appeal of food while valuing local climate, culture, and connections with producers.

Enjoy a specially selected kaiseki meal in a relaxing private room

Information about private rooms

Please enjoy your meal in a private room where you won’t be disturbed by anyone, and enjoy the delicious conversation.