Start your day with the gentle warmth of your hometown
We offer a variety of dishes, including local cuisine made with fresh vegetables grown on our own farm.
Our specialty is “Seifuen Chazuke,” made with delicious rice from the rice-producing region of Niigata, special broth, and your choice of a wide variety of toppings.
Breakfast is served in the open-air dining room “Akebono” on the top floor (8th floor) overlooking nature.
From the 180-degree panoramic view, you can enjoy the changing appearance of the mountains and countryside with each season.